The Stereo mixes from that period mainly come from the German Polydor archives however the original stereo German Quick One LP tapes sound a little better than the tapes for the LP "The Who" where the stereo 'I'm A Boy' and 'In The City' came from. One or two things, like the "Ready, Steady, Who" tracks have been softened a little in the mids to help them fit and the opposite, of course, has been applied to the mixes that Andy MacPherson and I did in the '90s~'00s which we have had to use where original stereo mixes do not exist. However, in this collection, I have tried to be true to the period, so very little EQ has been used. Kit's early days in production used a lot of compression and plenty of mid-range EQ so re-mastering from these original mixes one is tempted to find some top and bottom (if it exists!) and to diminish the hard mid frequencies.
In 1966 The Who's 2nd Album, A Quick One, marked a change in The Who's recording approach, and although re-recording songs that had previously been cut with Shel Talmy and discovering stereo as everyone was at the time, the addition of the Mini Opera demonstrated the path the band would eventually be taking. Track 1-23 marked as 'Previously unreleased'.
contains 2 SHM-CD + original paper-sleeves of 7 LPs, 8 EPs & 12 Singles." "An ultimate retrospective of The Who's unique second album! Is this amount correct? Could that have been the cause of all the extra moisture in the dough? I think I will try making this recipe again in a few days with just 1 cup of water to see if that fixes the issue because I really like the idea of homemade bread in an hour.2008 Japanese double SHM-CD in collector's box with numerous replica mini-lp packaging.Ĭomes with obi-strip. I don’t believe I have ever seen/tried a bread recipe that called for that much water. After rereading the recipe several times to see what could have been the culprit, I am wondering if it was the 2 cups of water when proofing yeast. Luckily, it baked up beautifully and had a delicious flavor. I hand-kneaded in more flour to divide the dough into two loaves with no change so I ended up dumping the dough into bread pans instead of forming two loaves like normal. After rising beautifully, it was still a tacky mess. I kept adding flour a little at a time but no change after adding an add’l cup. The dough was extremely wet and would not pull away from the sides of the bowl. I wouldn’t say I am an expert but I have baked many a loaf over the years.
I made this bread today as I was intrigued by the idea of homemade bread in an hour. By adding the yeast to warm water you and your family will be sure to enjoy every bite.ĭo you love easy yeast bread? Try these recipes… We proof yeast to check and see that it is still workable or able to rise. Let the mixture sit and proof for 5 minutes. The regular yeast will require a longer rise time but will still result in a fabulous end product.
To get bread so quickly you need to use Rapid Rise Yeast but if you don’t have any on hand you could always use regular yeast. Can I use Regular Yeast instead of Rapid Rise Yeast? But it also only has 6 ingredients which is really nice.īegin by putting your warm water in a large mixing bowl. I love this bread because it make the house smell amazing and it tastes phenomenal.
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